Class Sign Up

Each of our classes will be held in the Tomasic Hall. Unless specified, you don't need to bring anything with you for the classes. If it is a cooking class, people have been known to bring their favorite apron for show, or for protection. The Strawberry Hill Museum will provide all materials needed for you to enjoy the class. Typically the class will include you taking your finished product home with you. So, dress comfortably and plan on having a fun time. 

Pysanky Class - Back by popular demand! Irene Thompson is again presenting a class on the art of Pysanky, the European tradition of decorating eggs. Each student will be able to take their “work of art” home to enjoy during the Christmas holiday. 

Ukrainian Egg Decorating Class. A pysanka (Ukrainian: писанка, plural: pysanky) is a Ukrainian egg, decorated with traditional Ukrainian folk designs using a wax-resist method. The word pysanka comes from the verb pysaty, “to write”, as the designs are not painted on, but written with beeswax. Tickets - $40 per person - take home your creation.

Apple Strudel - What better treat for Easter Sunday than your own hand made apple strudel? Sign-up to learn how the women on the hill made this traditional treat from scratch. Men are welcome to this class too? Tickets - $40 per person - you will be able to take your yummy treasure home to bake and enjoy!

Pierogi - Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving. They're are chockful of fabulous fillings, but for the class we are making potato. Tickets - $40 per person - take home a couple dozen.